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Nepalese & Indian Cuisine

Vegetable Side Dishes

(Tiunko Parikar)

Aloo Cauli

Cauliflower and potatos cooked in onion and tomato sauce
£ 3.95
Required Options

Farsi

Butternut squash cooked in tomatoes and onion with mustard seeds and chef special sauce.
£ 3.95
Required Options

Gurkha Aloo

cooked potatoes pan-fried with turmeric and ground cumin.
£ 3.95
Required Options

Saag Paneer

Nepalese cottage cheese simmered in mild creamy spinach sauce.
£ 3.95
Required Options

Matat Paneer

Fresh green peas and Nepalese cottage cheese cooked in tomato and special sauce.
£ 3.95
Required Options

Aloo Simi

Potatoes and fresh string beans cooked in fresh tomato sauce, corianger and herbs.
£ 3.95
Required Options

Mixed Vegetables

The great combination of fresh various vegetable cooked in chef special sauce.
£ 4.50
Required Options

Chayo Ko Tarki (Mushroom)

Fresh Mushrooms moistly cooked with Nepalese spices.
£ 3.95
Required Options

Khukuri Bhindi

Fresh slices of Okra pan fried and then blended with tomato and coriander.
£ 3.95
Required Options

Saag Aloo

Fresh Spinach and potatoes cooked in chef special sauce.
£ 3.95
Required Options

Aloo Chana

Potatoes and boiled chick Peas cooked in chef special sauce.
£ 3.95
Required Options

Kalo Daal (Black Lentils)

Black lentils cooked for over 6 hours on a slow fire, temperred with fresh ginger, onion and cumin seeds.
£ 3.95
Required Options

Daal Dill (Chick Peas Daal)

Chick Peas and red lentils cooked with garlic and ginger.
£ 3.95
Required Options

Bhanda Ko Tium (Aubergine)

Chargrilled Aubergine is combined with spices to create a juicy side dish smokey aubergine is complemented ny tangy tomatoes.
£ 3.95
Required Options

Cauliflower Ko Tiun

Cauliflower cooked with tomatoes, onions, ginger and Nealese spices.
£ 3.95
Required Options