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Nepalese & Indian Cuisine

Chef Special


Aberdeen Special Chicken

(Mild / Medium), Mildly spiced chicken skewered with tomatoes, peppers and onions with a house special creamy sauce.
£ 7.95
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Nauni

(Mild), Marinated chicken cooked in the tandoori clay oven in a cream, butter, honey and tomato sauce.
£ 7.95
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Gurkha Mango

(Mild), Tender Cutlets of Chicken/lamb cooked in Cocounut sauce, then blended with fresh Mango pulp and cream
£ 7.95
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Mayalu

(Mild), Tender Cutlets of Chicken/lamb cooked in Cocounut sauce, then blended with fresh single cream.
£ 7.95
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Fruti

(Mild), Pieces of Chicken/Lamb cooked in mild coconut saucet then bleded with Fresh mixed fruits and Cream.
£ 7.95
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Strawberry

(Mild), Chicken Tikka cooked in fresh strawberry paste and coconut sauce. This dish contains the full Strawberry flavour.
£ 7.95
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Nepalese Special

(Mild), Chicken Tikka and fresh Prawns cooked in rich tomato sauce then blended with cream.
£ 7.95
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Tikka Masala Nepalese Style

(Mild), Probably the most popular dish in the United Kingdom: cooked with rich creamy sauce and blended with spices.
£ 7.95
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Pokhara Masala

£ 7.95
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Sweet and Sour

Tender pieces of Chicken breast cooked in Nepalese style sweet and sour Sauce.
£ 7.50
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Himalayan Lamb

(Medium), Diced lamb cooked in its own juice with cardamom, clove, fresh green chilli and Ratan Jot. The addition of roasted fennel gound powder gives this dish a unique flavour.
£ 7.95
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Everest

(Medium or Hot), Chicken Tikka cooked in spices and various herbs together with tomato, chilli powder and yoghurt. Delicately flavoured traditional herbs from the Highlands of Nepal.
£ 7.95
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Momo Dumpling

(Medium), Nepalese Dumpling stuffed with chicken/lamb mince and Himalayan spices, warpped in plain flour dough and steamed.
£ 5.50
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Himalayan Garlic

(Medium), Chicken breast/Lamb cooked with various spices and fresh coriander, garnished with fresh chopped garlic.
£ 7.95
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Gurkha Special

(Medium), Chicken/Lamb cooked in fresh tomatoes,diced capsicum and onions, ginger, fresh coriander.
£ 7.95
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Daal Bhat Tarkari

(Medium), National Food of Nepal. Served with Plain boiled rice, Mixed Vegetables curry and Black Lentil.
£ 8.95
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Lekali

(Medium), Pieces of Chicken/Lamb cooked in fresh Mint, coriander and spinach. Full of nataural green sauce and delicious taste.
£ 7.95
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Gorkhali Lamb

(Medium or Hot), Slices of lamb Tikka with fresh Lamb mince, tomato sauce and various spices.
£ 7.95
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Sherpa Lamb

(Medium), Roasted Lamb cooked in Nepalese spices and red wine. It is a popular dish in the Sherpa community of Everest Region.
£ 7.95
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Farsi

(Medium or Hot), Pieces of steamed lamb cooked in Butternut squash sauce. The additional roasted mustard seeds give this dish a delicious taste.
£ 7.95
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Kathmandu

(Medium or Hot), Chicken/Lamb Tikka cooked in fresh ginger, garlic, spring onions and fresh coriander. A dish from the Capital of Nepal.
£ 7.95
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Lamb Simi

(Medium or Hot), Steamed Lamb cooked with fresh green beans and tomato sauce in a traditional style.
£ 7.95
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Himalaya Mix

(Medium), An exotic Nepali dish consisting of Chicken, lamb, prawns and mushrooms in thick sauce.
£ 7.95
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Piro-Piro

(Hot), Chicken Breast/Lamb cooked in a special tomato sauce with fresh green chillies and ginger.
£ 7.95
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Chilli Chicken

(Hot), Long slice of chicken breast cooked with Capsicum, fresh green chillies, spring onions and herbs.
£ 7.95
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Saag

(Hot)
£ 7.95
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