This stunning dish is the chef favourite and has a very strong ,tangy, mouth watering taste, cooked in fresh ground green chilies ,cumin, fenugreek mint, garlic & ginger,pushed over the edge with spring onions.
Diced lamb cooked in its own juice with cardamon,green chilli and Ratan jot. The addition of roas...
Diced lamb cooked in its own juice with cardamon,green chilli and Ratan jot. The addition of roasted fennel powder gives this unique flavour. Popular dish in the Himalayan mountain region of Nepal.